What is a Gaiwan Tea Cup?
A gaiwan (literally ‘lidded bowl’) is a classic 3-piece Chinese tea brewing vessel consisting of a bowl, lid, and saucer, used for centuries to brew high-quality loose leaf tea in traditional Gongfu tea ceremonies. The lid lets you control brew strength by adjusting steeping time, while the saucer insulates hands from heat and holds the lid when not in use.
Our Unique Ice Crack Blue Gaiwan Tea Cup
This 160ml gaiwan combines centuries-old Chinese ceramic craft with modern playful design for a one-of-a-kind tea experience. Crafted with traditional Chinese ice crack glaze (ge kiln opening technique), each gaiwan features unique natural crack patterns that develop richer character over time with use. The pale blue base is accented with a golden lotus motif and a decorative spinning ring that doubles as a fidget toy for quiet moments of calm between sips.
Symbolism & Cultural Meaning
The lotus is one of the most revered symbols in Chinese culture, representing purity, enlightenment, peace, and growth through adversity — the perfect motif for a mindful tea ritual. The ice crack glaze originates from Song Dynasty (960–1279 AD) ceramic art, valued for its rustic, organic beauty that celebrates imperfection and uniqueness.
Product Specifications
- Total Dimensions: 4.6″ (11.7cm) Width x 3.9″ (10cm) Height
- Brewing Capacity: 5.4oz (160ml) — ideal for 1-2 people
- Material: High-fired food-safe ceramic with metal decorative accent
- Set includes: 1 full 3-piece gaiwan (lid + bowl + saucer)
Perfect For Every Occasion
This gaiwan works beautifully for all tea types, including green tea, oolong, white tea, and black tea. It fits seamlessly into any setting:
- Daily solo tea time at home or the office
- Small tea gatherings with friends
- Traditional Gongfu tea demonstrations
- Modern new-style tea table decor
It also makes a thoughtful, unique gift for tea lovers, mindfulness practitioners, birthday celebrants, or holiday gifts that stand out from generic presents.
Easy to Use & Care
To use: Add loose leaf tea to the bowl, pour hot water, place the lid on top and steep to your desired strength. Use the lid to hold back leaves while pouring into a cup or drinking directly from the gaiwan. After use, simply rinse with warm water and air dry — the smooth ceramic glaze is easy to clean and resists staining.
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