What is a Gaiwan Tea Cup?
A gaiwan (literally “lidded bowl”) is a classic 1,000-year-old traditional Chinese brewing vessel designed for full control over tea steeping. This iconic three-piece set (bowl, lid, saucer) lets you adjust steeping time easily, view tea leaves unfurl, and filter tea smoothly when pouring—making it the preferred choice for brewing oolong, pu’er, white and green teas.
Our Handcrafted Gaiwan Tea Cup Set
This unique gaiwan tea cup set blends traditional Chinese brewing function with nature-inspired artistry, crafted from high-fired textured rough ceramic with natural kiln-fired color variation that makes every piece one-of-a-kind.
- Nature-inspired lotus and plant theme design with a matching lotus-shaped saucer
- Ventilated lid hole for balanced steam release and consistent tea flavor
- Excellent heat retention and breathability ideal for bringing out the best in full-leaf teas
- Rustic, earthy finish adds warm, traditional charm to any tea space
Who is This Gaiwan For?
This gaiwan tea cup is perfect for:
- Loose leaf tea lovers who appreciate traditional Chinese brewing methods
- People who enjoy rustic, natural home and tea room decor
- Housewarming, birthday, holiday, or Lunar New Year gifts for tea-loving friends and family
- Beginner and experienced tea drinkers alike, with an easy-to-hold design for comfortable pouring
Product Specifications
What’s included: 1 Gaiwan bowl + lid, 1 matching ceramic saucer
Capacity: 170ml (5.75oz), ideal for 1-2 servings
Gaiwan dimensions: 12cm (4.7in) diameter x 9cm (3.5in) height
Saucer diameter: 12cm (4.7in)
Usage & Care
To brew with your gaiwan tea cup: add loose leaf tea to the bowl, pour hot water, place the lid slightly ajar to strain leaves as you pour into your cup. The lid can also be used to skim foam off the top of your brew for a cleaner taste.
Care: Hand wash recommended with mild soap. The rough ceramic surface will develop a beautiful patina over time with regular use.
Reviews
There are no reviews yet.